Colombia Risaralda Decaf

Single Origin

Medium Roast 
Raisin, Milk Chocolate, White Sugar

This fruity decaf presents high levels of sweetness and is roasted for a fuller body. Enjoyable across all brew types.

The beans are decaffeinated at origin in Colombia using sugarcane decaffeination, a natural process using elements of fermented sugarcane to remove the caffeine. The coffee contains classic Castillo, Colombia and Caturra beans grown by producers in the Risaralda region of west-central Colombia. Naturally sweet with notes of raisin, white sugar and a milk chocolate base.