Jam Sandwich

House Blend

Medium Roast 
Cocoa, blackcurrant and caramel 

Our fruit-forward blend contains bright blackcurrant and berry flavours from Uganda, sandwiched between bitter-sweet tastes from Brazil that means this blend stands up in espresso as well as through a filter.

The blend is made using single origin beans that are speciality grade coffees scoring between 83 and 85 on the SCA grading, which means they also stand-up in their own right. The blend is made up 50/50 from naturally processed Red Catuai beans grown by Andrea Costa, a single farm in Brazil, and high-altitude grown SL14 beans from Uganda's Rwenzori region. The raw Ugandan beans are bought from Kwezi Coffee Company, a company led by sisters Barbara Mugeni and Pamela Kampire