Mexico Chiapas Decaf

Single Origin

Medium Roast 
Raisin, Citrus, Brown Sugar

This single origin decaf has a deep sweetness and full body with some light citrus notes. Enjoyable across all brew types.

The beans are decaffeinated at origin in Mexico using the Mountain Water process, a 100% chemical-free caffeine removal process. The coffee contains Typica, Bourbon and Caturra beans grown by across 24 communities in the Chiapas region of Mexico and cultivated at elevations of 1,200 to 1,800 metres.